|Sample for Lunch, it's pretty nice|
Chicken, Chickpea and Chucked in Veggie Tagine
2 red onions, chopped
2 red capsicum, chopped
1 medium size butter nut pumpkin., peeled and chopped
2 x 400g cans of tomatoes
2 x 400g cans of chick peas
3 medium zucchinis, chopped
2 medium sized eggplant, chopped
500g chopped chicken thigh
(we don't eat huge amounts of meat so you may like to add more for more of a carnivores meal.)
1 x 400g coconut milk
2 tablespoons korma curry paste
In a large pan fry onions in a tablespoon of olive oil then brown chicken meat. Then place all the ingredients into a low cooker or large pot if you don't have a slow cooker. Stir well to combine, set heat and walk away.
|Before applying heat|
Serve with rice it tastes great.