I experimenting with a few recipes and this one is my favourite.
|See, still lots more bananas to go...|
1/2 light brown sugar (I like low sugar but if you prefere sweeter, go up to 1 cup.)
1 cup wholemeal plain spelt flour
1 cup self raising flour
1/2 cup oats
1/3 cup chopped walnuts
1/2 to 1 cup of milk (start with 1/2 and add more if needed)
Beat butter and sugar, add bananas then the eggs one at a time. Add flour and mix well with milk as required. Add oats and nuts until well combined. I like it to look like a cup cake batter so add more milk if needed. (Spelt flour always needs a little more liquid than normal flour.) If you add too much milk pop in some more oats to suck it up.
Bake in the oven at 180 for about 40 mins or the top looks golden and you can test with a clean skewer.
Allow to cool, I don't ice this cake, its delicious plain or spread with butter. It freezes well, I like to freeze it sliced so I can grab a slice on demand.