Monday, July 25, 2011

Butterscotch Buttons

Master B's kindy had a little market day on the weekend and we made these cookies for the Cake Stall. These are one of Miss M's favourite biccies, she had them at a friends house and they rocked her world (Miss M is notoriously hard to please.)  So we just had to get the recipe - Thanks Trudi for sharing.

125g Butter   1//2 cup brown sugar   1 tsp Vanilla essence   1 tbsp golden syrup   1 1/4 cup SR flour

Cream butter and sugar, add rest of ingredients and mix well.  Roll into small balls and flatten with a fork. Bake for 30 mins in a slow (150 degree C) oven.

They lent themselves so well to cute packaging so we went for the jam jar look.  I thought they looked really good but they couldn't compete with cupcakes and were some of the last things left of the table.
Butterscotch Buttons
They are so quick and easy, I usually double the batch.

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