125g Butter 1//2 cup brown sugar 1 tsp Vanilla essence 1 tbsp golden syrup 1 1/4 cup SR flour
Cream butter and sugar, add rest of ingredients and mix well. Roll into small balls and flatten with a fork. Bake for 30 mins in a slow (150 degree C) oven.
They lent themselves so well to cute packaging so we went for the jam jar look. I thought they looked really good but they couldn't compete with cupcakes and were some of the last things left of the table.
|They are so quick and easy, I usually double the batch.|